When you are sick, your body reacts by releasing hormones to fight infection. But these hormones raise blood sugar levels and at the same time make it more difficult for insulin to lower blood sugar. When you have diabetes, even a minor illness can lead to dangerously high blood sugar. This may cause life-threatening complications, such as diabetic ketoacidosis in type 1or a hyperosmolar state in type 2 diabetics.
Sickness can include minor intercurrent illnesses like fever, cold, sore throat, vomiting, diarrhea, food poisoning, pneumonia and foot infections.
Sick Day Rules
People with diabetes should be taught how to manage an episode of illness and seek health if they are unable to manage their blood glucose levels.
Drink Fluids
Every hour you can sip sugar-free & caffeine-free drinks e.g. green tea, black tea, herbal tea, nimboo pani & thin butter milk
If your blood sugar is running low (below 70 mg/dl) you may need to drink some fluids that have sugar in them e.g., fruit juices, sharbat, rooh-hafzaa, milk with sugar, lassi, etc.
Check Your Blood Sugars
Check your blood sugars every 2-4 hours
Report any high blood sugar results to your Doctor or Diabetes Educator
Never Skip Your Insulin or Medications
Insulin must never be discontinued until and unless there is sever hypoglycemia
Take the usual dose of Intermediate or Long acting Insulin
You may need to take frequent doses of short or rapid-acting insulin if your blood sugar is high or ketones are present (Strictly with Doctor’s Advice)
You should take your pills(OHA) as usual
If you vomited your pills do not take any more pills & report this event to your Doctor or Diabetes Educator
Sometimes your Doctor may want you to take insulin for a short period of time instead of pills until your blood sugar comes down & you start to feel better
Check Your Blood or Urine for Ketones
If your blood sugar stays higher than 240 mg/dl
Blood or urine ketone levels should be tested every 4 hours until readings are negative
What do I do if I don’t feel like eating?
One can replace the carbohydrate portion of a meal with an equal amt of carbohydrate from Semi Solids or liquids
Foods containing approx. 15 – 20 gms of carbohydrate e.g.or 1 Cup Fruit Juice (No water) or1 Cup Custard or1 Glass Milk + 2 Tsp Sugar or 1 Cup Fruit Yogurt or 1 Cup Porridge or 3 Glucose Biscuits or 1 Small Bowl Fresh Fruits
Sick Day Supplies
Thermometer
Urine Ketone (Testing Strips)
Glucometer (Testing Strips)
Log Book
Medications & Insulin
Doctor’s & Diabetes Educator’s Telephone Numbers
Call Your Doctor Immediately
Have trouble breathing
Continuous Vomiting
Continuous Diarrhoea
Running Temp Over 101 Degree
Weight Loss
Have 2 Or More Blood Sugar Readings – > 240 mg/dl. Or < 70 mg/dl.
Fresh food keeps you and your body healthy whereas stale food fails to do that. In ancient India there were no refrigerators so here were fewer leftovers and food was
Metabolism simply means the rate at which your body burns calories for energy. It is the process of breaking down carbohydrates, protein, and fats to give your body energy. Metabolic
It is very natural to get worried, fearful, upset when one is diagnosed with any chronic condition, the reason being lack of awareness about that condition. You may feel why